A Taste of Poland
Overview
Itinerary
Maps & Info
Overview
9 Days
Europe
Tour Overview
Polish cuisine was born out of diversity. The wealth of flavors is Poland’s treasure that we want to share with you on your next trip to Poland. Each region has its unique culinary heritage, and it is a challenge to name one national dish. discover the best food across the country.
Destination
South America
Departure
La Paz
Departure Time
Please arrive by 9:15 AM for a prompt departure at 9:30 AM.
Return Time
Approximately 8:30 PM.
Included
- Roundtrip Airport
- Transfers throughout the program.
- Transfers to the excursions.
- 6nts Accommodation including Breakfast.
- Excursions as outlined in the program.
- Private transport from Hito Cajon to Uyuni.
- Catamaran sailing in La Paz.
- Meals s per the itinerary.
- Permanent assistance in each destination.
- Raincoats and boots in Uyuni in rainy season.
Not Included
- International or domestic airfare.
- Services and non-mentioned meals / drinks in the itinerary.
- Early check-in, late check-out, and hotel extra
- Personal expenses.
- Tips for guides and hotel staff.
Our Gallery
Itinerary
- Arrival in Warsaw
- Welcome dinner at a local restaurant. Try traditional Polish pork chop or Polish beef. Our choice for dessert is an apple-pie made of delicious Polish apples
- Overnight in Warsaw
- Morning: half-day sightseeing tour of Warsaw featuring the Old Town and Royal Route
- Lunch at a local restaurant serving regional dishes or time to try what you wish at one of trendy food courts
- Afternoon: tour of Museum of Polish Vodka with tasting and workshop; snacks served at the premises
- Overnight in Warsaw
- Morning: transfer to Poznan, capital of Wielkopolska Region
- Afternoon: city tour includes Ostrow Tumski with Cathedral, Old Town with Market Square and Renaissance Town Hall
- Dinner served at a local restaurant-brewery where we try regional dishes like “gzik”, “gelart” or potato fritter
- Overnight in Poznan
- Morning: visit to Poznan Croissant Museum presenting the history of the Saint Martin’s Croissant. The visit includes live show led by the Croissant Master
- Drive to Zielona Gora for short city tour. Next transfer to Lazy for a visit to Milosz Vineyard and a tour of the vineyard with wine tasting. Try local cheese and other snacks served during the tour
- Afternoon: drive to Wroclaw
- Dinner served at one of the oldest restaurant in Poland
- Overnight in Wroclaw
- Morning: half-day tour of the city featuring Old Town with Market Square and Town Hall
- Afternoon: transfer to Krakow
- Dinner served at manor house or traditional local restaurant
- Overnight in Krakow
- Morning: half-day walking tour of Krakow featuring Wawel Hill with the Cathedral, Market Square, the Cloth Hall and St. Mary’s Church
- Lunch served at a local restaurant with Polish dumplings workshop
- Afternoon: time at leisure to explore the city on your own
- Dinner served at Kazimierz Jewish District for a taste of Jewish dishes
- Overnight in Krakow
- Morning: transfer to Wieliczka for a tour of the Salt Mine
- Lunch served at the mine restaurant or a nearby hotel serving local dishes
- Afternoon: drive to Zakopane and rest of the day at leisure
- Dinner at a traditional restaurant serving regional dishes like moskol, grilled oscypek cheese, kwasnica soup
- Overnight in Zakopane
- Morning: half-day walking tour of Zakopane includes Krupówki Street and stop at a local cheese-maker
- Lunch at local restaurant
- Afternoon: drive to Krakow, workshop at Zywe Muzeum Obwarzanaka
- Farewell dinner served at a local restaurant
- Overnight in Krakow
Departure
Maps & Info
