Culinary Masterpieces - A Journey to German Michelin Stars
8 Days
Europe
Tour Overview
Custom experiences offering you a unique and personal journey through the world of the finest flavours and exclusive delights.
This program includes:
Luxury Transportation in a premium vehicle
An English-speaking driver-guide
Accommodations in 5-stars hotels with daily breakfast
All tours and services as outlined in the itinerary
Five Exquisite dinners in Michelin-Starred restaurants offering the finest culinary experiences throughout your journey
Our Gallery
Welcome to Munich, Bavaria’s elegant capital. In the evening savour a 5-course menu at Michelin starred Les Deux, where Johannes Strate combines French finesse with modern touches. Creative flavours and exceptional wine pairings make this an unforgettable start to your gourmet journey.
Overnight in Munich
Indulge in the culinary highlights of Munich as you take a guided stroll through the famous Viktualienmarkt. Sample a variety of local delicacies and immerse yourself in the vibrant atmosphere of one of Munich’s most iconic food markets.
Overnight in Munich
Travel from Munich to Constance, a picturesque town by Lake Constance, known for its stunning lake views and charming atmosphere. The serene waters and surrounding hills create a peaceful retreat. Stay at the Michelin-starred Hotel Riva where contemporary design meets luxury, with a lakeside location, impeccable service and stunning views, it offers a perfect blend of elegance and comfort.
Overnight in Constance
Enjoy a relaxing day at Lake Constance, strolling along the lakeside or exploring Zurich or the Rhine Falls with your guide. IN the evening, savor a 10-course menu at the Michelin-starred Ophelia Restaurant in Constance, created by renowned Chef Stepan Kipper, celebrated for his innovative take on modern cuisine.
Overnight in Constance
Travel from Constance to Donaueschingen located in the Black Forest, famous for its regional specialties like Black Forest ham and local wines. At the Michelin-starred Hotel Öschberghof, enjoy a 7-course menu at the Ösch Noir Restaurant, crafted by Chef Nils Henkel, renowned for his innovative approach to modern German cuisine.
Overnight in Donaueschingen
Take a day trip to Baiersbronn and visit the renowned Traube Tonbach. Enjoy a 5-course meal at the Michelin-starred 1789 Restaurant crafted by Frank Buchholz, blending tradition and innovation. Along the way, discover Black Forest delicacies such as Black Forest cake regional cheeses and craft beers.
Travel to Stuttgart and experience the cuisine of Michelin-starred Chef Vincent Klink, known for his creative fusion of French and Swabian traditions. End your day with a 6-course menu at the Michelin-starred Wielandshöhe Restaurant. On your way, discover charming towns and regional specialties like local wines and Swabian pretzels.
Today our journey comes to an end. Your driver will accompany you to the Stuttgart airport. Reflect on your incredible experience, having stayed in three Michelin-starred hotels and sampled the culinary highlights of various regions in five-star restaurants.
Enhance Your Journey With These Exclusive Highlights:
Pretzel Baking Course in Munich:
Join a hands-on pretzel baking experience. Prepare, shape, and bake your pretzels, followed by traditional Bavarian tasting with warm pretzels, white sausages, and wheat beer, as the locals do before noon.
Farm Shop Visits:
Explore charming family-run farm shops in the Hochschwarzwald, offering local delights like Black Forest ham and other regional specialties straight from the producer.
Schwarzwälder Kirschtorte Workshop
Discover the secrets of the original Black Forest Cake. Learn the traditional recipe and enjoy a detailed demonstration. Afterwards, relax with a slice of cake and coffee. You can also take home the recipe book.
